The Best In Gourmet is committed to giving the highest quality, food, service and presentation. With a combined experience of 40 years, our expertise in the field of catering has a long and well-received history. Graduates of Johnson And Whales and the New York Restaurant School former Executive Chef of St. Andrews Golf Club, Chef at the Royal Righa hotel in New York City, and previous restaurant owners, has given Best in Gourmet an extensive culinary background. We cater many corporate and private events through out the year ranging from small intimate events to events over a thousand. We currently do business with Fortune 500 companies as well as an extensive private client base. Focusing on quality and presentation we are confident that any function we cater will exceed your expectations.

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