Best in Gourmet Buffet & Sit Down Dinner Menu

 Buffet or sit down dinner

Basket of fresh assorted breads

 

First Courses

 

Red Oak Leaf and baby Lettuce / Toasted almonds /  Feta cheese / Dried cranberry/ Shaved red onion / Sweet red wine vinaigrette

Traditional house salad / Balsamic vinaigrette

Roasted beet salad / Goat cheese / Candied pecans / Baby greens / Sherry vinaigrette

Spinach salad / Baby spinach / Mushrooms / Bacon / Egg / Honey mustard dressing

Boston Bib Lettuce / Apple/ Dried cherry / Walnut salad / Maple dressing

Frisee & endive salad / Warm brussel sprouts / Toasted pecans

Gorgonzola Salad / Field greens / Gorgonzola cheese /  Candied walnuts / Shaved pears / Lemon vinaigrette

Grilled vegetable napoleon / Zuchinni / Portobello / Peppers / Squash / Tomatoes / Spinach / Red pepper coulis & herb oil

 

 

 

Main Course

 

Chicken francaise / Lemon butter sauce

Chicken marsala / Fresh mushrooms / Light marsala brown sauce

Chicken diane / proscuitto / Swiss cheese / Port wine demi

Pan seared chicken breasts / Maple, mustard & dill sauce

Bourbon Chicken / Deglazed with bourbon / garlic / parsley 

Pan seared chicken / Portobello mushrooms / Artichoke friccasse

Pan seared French cut chicken breast / Red & yellow tomatoes / Garlic & fresh basil / Aged balsamic fig glaze

Provencal style chicken breast / Capers / Roasted tomatoes / onions & black olives

Grilled Italian spiced rubbed French Cut Chicken Breast / Summer roasted corn / Tomato relish

Chicken marbella / Spanish olives / Dried plums / Capers and white wine

Parmesan Crusted French Cut Chicken Breast / Sherry dijon reduction

Bruschetta stuffed chicken

Braised chicken / Tomatoes & olives

 

 

 

Pan seared filet mignon / Scallion / Pine Nuts / Port wine demi glace

Beef Bourguignon / Whole wheat egg noodle

Glazed beef / Roquefort & bourbon sauce

Pepper crusted steak / Worcestershire glazed portobellos

Herb crusted filet / Smoked tomato ragout

Beef Tenderloin/ Merlot reduction

Slow roasted prime rib / Natural au jus

 

Lamb cutlets / Rosemary / Tomato & onion salad 

Hazelnut crusted rack of lamb / Tomato & olive ragout

Veal shank / Balsamic onions / White beans

Veal scaloppine  /  Plum tomatoes / Fresh basil / Gorgonzola sauce

Pan Seared Veal Medallions / Roasted garlic smoky tomato sauce /

Sautéed spinach / Roasted tri-colored peppers / Fresh mozzarella

Veal scaloppine /  Wild mushrooms

Herbed veal loin / Stuffed with spinach & pine nuts / Rosemary cream sauce
 

Herb roasted pork tenderloin / Pan demi

Pork chops / Apple chutney

Braised pork / Fennel & oranges

 

Penne ala vodka / Penne Rigate / Fresh plum tomatoes / Heavy Cream

Whole wheat spaghetti / Spinach / Tomato / Broccoli / Lemon & garlic oil

Gnocchi Pomodoro / Fresh basil / Mozzarella

Cavatelli pasta / Broccoli / Plum tomatoes

Tri-Colored fusilli / Roasted eggplant / Red peppers / Red onions / Tomatoes / Fresh basil

Penne / Roasted cauliflower / Grilled tomatoes / Garlic /  Spinach / Grilled feta cheese

Pesto stripped ravioli / Red pepper sauce

Cajun tequila shrimp /  Fettuccini pasta / Parmesan cheese cream sauce

 

Potato crusted grouper  / lemon buerre blanc

Grilled mahi mahi / Mango salsa

Stuffed Sole / Crab & Shrimp Stuffing 

Chilean sea bass / Leeks / Red pepper coulis / Spinach 

Bass / Artichoke & tomato broth

Salmon / Pearl cous cous / Oven roasted tomatoes / Lemon & oregano oil

Salmon Francaise / Lemon butter sauce

Pan seared salmon / Honey / Soy & ginger glaze

Salmon roulade / Stuffed with bay scallops & shrimp / Pernod cream sauce

 

 

 

Mahi Mahi / Charred onions / Tomatoes/ Tapenade vinaigrette

Stuffed shrimp / crab stuffing 

Sesame crusted sea scallops / Spaghettini of vegetables / Red pepper beurre blanc

Grilled swordfish / Tri colored peppered compound butter 

 

 

 

 

 

 

   

Side Dishes

Sauteed Spinach & shallots

Vegetable cous cous

Sauteed baby carrots & zuchinni

Spring vegetable & herb risotto

Haricot Vert

Marscapone & rosemary risotto

Maple glazed carrots

Saffron rice pilaf

Sauteed herb vegetable medley

Roasted red bliss potatoes

Grilled asparagus / Mushrooms / Tarragon

Garlic mashed potatoes

Swiss chard / Raisins / Almonds

Potato lyonnaise

Roasted butternut squash

Mustard roasted potatoes

Roasted brussel sprouts / Pancetta

Potato dauphinoise

Braised artichokes / Garlic / Mint / Parsley

Rice with gandules

Roasted fennel / Asiago / Thyme

Praline sweet potatoes

 

 

Side Dishes

Sauteed Spinach & shallots

Vegetable cous cous

Sauteed baby carrots & zuchinni

Spring vegetable & herb risotto

Haricot Vert

Marscapone & rosemary risotto

Maple glazed carrots

Saffron rice pilaf

Sauteed herb vegetable medley

Roasted red bliss potatoes

Grilled asparagus / Mushrooms / Tarragon

Garlic mashed potatoes

Swiss chard / Raisins / Almonds

Potato lyonnaise

Roasted butternut squash

Mustard roasted potatoes

Roasted brussel sprouts / Pancetta

Potato dauphinoise

Braised artichokes / Garlic / Mint / Parsley

Rice with gandules

Roasted fennel / Asiago / Thyme

Praline sweet potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Dessert

Chocolate mousse cake

Chocolate cheesecake brownies
White chocolate macadamia nut cookies

Fruit tarts

Assorted cheesecakes

Mini Italian pastries

 

100% Columbian brewed coffee / Assorted teas

 

 

Teen Menu

 

Cheese & Chicken Quesadillas

Pigs in a  blanket

Nachos / Guacamole / Shredded cheese / Salsa

Mozzarella sticks / Marinara

Mini Beef tacos

Mini Pizzas

French Fries

Fettuccini Alfredo

Penne a la vodka

Macaroni & cheese

Stuffed shells

 

Chicken Fingers

Chicken Parmesan

Chicken stir fry with white rice

Hamburgers

Cheeseburgers