Pricing based on selection

Sea Scallops Rumaki
Bacon wrapped sea scallops with a chestnut crunch

Beef Teriyaki Kabobs

Stuffed Mushrooms
Crab or spinach havarti stuffing

Sesame chicken
Apricot dipping sauce

Stuffed Philo
with dried cranberry, roasted peppers
and asparagus and fontina cheese

Crispy Potato Pancakes
With sour cream and caviar

Coconut chicken

Assorted tempura vegetables
with sweet and sour sauce

Lobster wontons
Raspberry dipping sauce

Lo Mien wrapped shrimp
Margarita salsa

Mini lamb chops
with mint orange sauce

Beer battered shrimp
with orange marmalade horseradish sauce

Spicy marinated ginger shrimp

Peking Duck Rolls
with oriental hoisin sauce

Shrimp cocktail
spicy cocktail sauce

Cajun Tequila Shrimp
Flambéed with tequila finished
with a Parmesan cream sauce

Coconut Shrimp
Strawberry dipping sauce

Potato Blinis Smoked Salmon Florets
with a dollop of lemon, caper crème fraiche

Spicy Ahi Tuna
Crispy wonton wrapper with a spicy sambal sauce

Mini Corn Flake Crusted Crab Cakes

Sliced Filet Mignon and Asparagus
with boursion cheese and rolled in herbed Panko

Brie biegnets
rolled in toasted pecans and almonds

Filet mignon canapés
red wine horseradish sauce

Chicken enchilada wontons
salsa sour cream dipping sauce

Sea scallop and potato crisp

Macadamia nut chicken
Orange dipping sauce

Assorted sushi maki
With traditional garniture

Stationary and Cold Hors D Oeuvres

Thai chicken sate
Peanut dipping sauce

Mini tomato brushetta

Asparagus wrapped in proscuitto

Fresh mozzarella and tomato kabobs
with balsamic dressing and chiffonade of basil

Fresh fruit and Imported cheese display

Cascading Crudité
With seasonal dip

Norwegian smoked salmon
Scallion cream cheese and dill garnish

Hors D Oeuvre pricing based on type, quantity and additional package being purchased