Dinner Buffet

Red Oak Leaf Salad

With dried cranberries, shaved red onion, grape tomatoes, feta cheese and toasted almonds finished with a sweet red wine vinaigrette

Basket of fresh assorted breads and rolls

Chicken Francaise

Sautéed boneless breast of chicken with a light lemon butter sauce

Saffron Rice Pilaf

Grilled Vegetables
Red pepper, zucchini, yellow squash, red onion

Penne Ala Vodka

Penne Rigate pasta with fresh plum tomato and heavy cream

Dessert

Chocolate mousse cake

Coffee Station

100% Columbian Brewed Regular and Decaf Coffee
Assorted Teas

$22.00 per person
20% service charge and 6% sales tax additional

Additional entrée selections

Below selections can be substituted in above menu for no extra charge

Chicken Marsala

With fresh mushrooms in a light brown sauce enhanced with Marsala wine

Salmon Francaise

Salmon filet sautéed in a light egg batter with lemon sauce

Grilled Herbed Chicken

With a homemade roasted corn salsa

Pan Seared Salmon

With a honey, soy and ginger glaze

Herb Roasted Pork Tenderloin

Pan demi

Chicken Diane

Breast of chicken topped with proscuitto and Swiss cheese in a port wine demi

Side dishes

Salads

Traditional House Salad

Balsamic vinaigrette

Spinach Salad

Fresh baby spinach with mushrooms, bacon, chopped eggs
with honey mustard dressing

Dessert

Strawberry Short Cake

Chocolate Chunk Cookies

Napoleon cake*.95 additional

Carving station

Additional charge applies

pricing subject change due to market conditions

We have many other menu, and event suggestions, we would be happy to send more information and prepare a special menu specifically for your next event.

We look forward to catering your event.

Please ask for Steve or Chris